French Rolling Pin Large
When it comes to rolling out pastry or flatbreads, a thick middle is the ultimate frustration. So, why not make like the French and switch to one of these lovely pieces of kit? With a French rolling pin, you apply pressure from the centre rather than from the edges...ensuring a nice even roll, every time. Cue audible sigh of relief - no uneven bakes here, thank you very much. This one, at 50cm edge to edge, is suitable for big rolling jobs.
Designer: We Make Good